eCFR Atlas
API

7 CFR Chapter I

Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture

436,289 words

53 parts

7 CFR Chapter I
Official text on eCFR ↗

Agencies with references in this chapter

Parts

Subchapter A — Subchapter A—Commodity Standards and Container Requirements

Part Heading Sections Words
27 Part 27—Cotton Classification Under Cotton Futures Legislation 66 6,240
28 Part 28—Cotton Classing, Testing, and Standards 168 14,459
29 Part 29—Tobacco Inspection 772 38,703
30 Part 30—Tobacco Stocks and Standards 33 3,568
31 Part 31—Purchase of Wool and Wool Top Samples 3 515
32 Part 32—Purchase of Grease Mohair and Mohair Top Samples 4 748
33 Part 33—Requirements Under the Export Apple Act 17 1,521
34 [Reserved] 0 0
35 Part 35—Export Grapes and Plums 16 1,617
36 Part 36—Procedures by Which the Agricultural Marketing Service Develops, Revises, Suspends, or Terminates Voluntary Official Grade Standards 3 761
37-41 [Reserved] 0 0
42 Part 42—Standards for Condition of Food Containers 29 6,566
43 Part 43—Standards for Sampling Plans 6 1,662
44-45 [Reserved] 0 0

Subchapter B — Subchapter B—Marketing of Perishable Agricultural Commodities

Part Heading Sections Words
46 Part 46—Requirements (OTHER Than Administrative Procedures) Under the Perishable Agricultural Commodities Act, 1930 49 23,342
47 Part 47—Administrative Procedures Under the Perishable Agricultural Commodities Act 29 11,880
48 Part 48—Requirements of the Secretary of Agriculture for the Enforcement of the Produce Agency Act 8 996
50 Part 50—Administrative Procedures Governing Withdrawal of Inspection and Grading Services 4 506

Subchapter C — Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

Part Heading Sections Words
51 Part 51—Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) 763 71,998
52 Part 52—Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products 142 28,036
53 Part 53—Livestock (Grading, Certification, and Standards) 19 3,386
54 Part 54—Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) 60 11,773
56 Part 56—Voluntary Grading of Shell Eggs 69 10,913
57 Part 57—Inspection of Eggs (Egg Products Inspection Act) 53 7,877
58 Part 58—Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products 356 39,283
59 Part 59—Livestock Mandatory Reporting 19 9,132
60 Part 60—Country of Origin Labeling for Fish and Shellfish 33 2,806
61 Part 61—Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification) 28 3,355
62 Part 62—Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP) 20 3,200
63 Part 63—National Sheep Industry Improvement Center 38 3,181
65 Part 65—Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng 33 2,874
66 Part 66—National Bioengineered Food Disclosure Standard 29 5,329
70 Part 70—Voluntary Grading of Poultry Products and Rabbit Products 69 9,371
75 Part 75—Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds 49 3,501

Subchapter D — Subchapter D—Export and Domestic Consumption Programs

Part Heading Sections Words
80 Part 80—Fresh Russet Potato Diversion Program 2 224
81 Part 81—Prune/Dried Plum Diversion Program 17 2,389
82 Part 82—Clingstone Peach Diversion Program 17 2,818

Subchapter E — Subchapter E—Commodity Laboratory Testing Programs

Part Heading Sections Words
90 [Reserved] 0 0
91 Part 91—Services and General Information 48 6,653
93 Part 93—Processed Fruits and Vegetables 11 1,663
94 Part 94—Poultry and Egg Products 16 1,922
95-96 [Reserved] 0 0
97 Part 97—Plant Variety and Protection 72 9,774
98 Part 98—Meals, Ready-to-Eat (MREs), Meats, and Meat Products 8 1,175
99-159 [Reserved] 0 0

Subchapter F — Subchapter F—Naval Stores

Part Heading Sections Words
160 Part 160—Regulations and Standards for Naval Stores 102 9,649

Subchapter G — Subchapter G—Miscellaneous Marketing Practices Under the Agricultural Marketing Act of 1946

Part Heading Sections Words
170 Part 170—USDA Farmers Market 14 1,439
180 Part 180—Cattle Contracts Library Pilot Program 4 1,326

Subchapter K — Subchapter K—Federal Seed Act

Part Heading Sections Words
201 Part 201—Federal Seed Act Requirements 113 29,065
202 Part 202—Federal Seed Act Administrative Procedures 9 1,466
203-204 [Reserved] 0 0

Subchapter M — Subchapter M—Organic Foods Production Act Provisions

Part Heading Sections Words
205 Part 205—National Organic Program 106 37,627
206-209 [Reserved] 0 0