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7 CFR Chapter II

Chapter II—Food and Nutrition Administration, Department of Agriculture

712,473 words

36 parts

7 CFR Chapter II
Official text on eCFR ↗

Agencies with references in this chapter

Parts

Subchapter A — Subchapter A—Child Nutrition Programs

Part Heading Sections Words
210 Part 210—National School Lunch Program 34 43,708
215 Part 215—Special Milk Program for Children 21 11,932
220 Part 220—School Breakfast Program 23 16,433
225 Part 225—Summer Food Service Program 20 35,776
226 Part 226—Child and Adult Care Food Program 29 64,835
227 Part 227—Nutrition Education and Training Program 15 4,795
235 Part 235—State Administrative Expense Funds 12 8,082
240 Part 240—Cash in Lieu of Donated Foods 11 3,564
245 Part 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools 16 27,351
246 Part 246—Special Supplemental Nutrition Program for Women, Infants and Children 30 67,979
247 Part 247—Commodity Supplemental Food Program 37 14,596
248 Part 248—WIC Farmers' Market Nutrition Program (FMNP) 26 13,311
249 Part 249—Senior Farmers' Market Nutrition Program (SFMNP) 27 16,106

Subchapter B — Subchapter B—General Regulations and Policies—Food Distribution

Part Heading Sections Words
250 Part 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction 48 26,412
251 Part 251—The Emergency Food Assistance Program 14 8,122
252 Part 252—National Commodity Processing Program 7 5,620
253 Part 253—Administration of the Food Distribution Program for Households on Indian Reservations 12 19,216
254 Part 254—Administration of the Food Distribution Program for Indian Households in Oklahoma 5 950

Subchapter C — Subchapter C—Supplemental Nutrition Assistance and Food Distribution Program

Part Heading Sections Words
271 Part 271—General Information and Definitions 9 10,892
272 Part 272—Requirements for Participating State Agencies 18 43,712
273 Part 273—Certification of Eligible Households 32 130,381
274 Part 274—Issuance and Use of Program Benefits 8 18,790
275 Part 275—Performance Reporting System 24 23,790
276 Part 276—State Agency Liabilities and Federal Sanctions 7 5,253
277 Part 277—Payments of Certain Administrative Costs of State Agencies 18 21,655
278 Part 278—Participation of Retail Food Stores, Wholesale Food Concerns and Insured Financial Institutions 10 18,246
279 Part 279—Administrative and Judicial Review—Food Retailers and Food Wholesalers 8 2,056
280 Part 280—Emergency Food Assistance for Victims of Disasters 1 211
281 Part 281—Administration of SNAP on Indian Reservations 10 3,706
282 Part 282—Demonstration, Research, and Evaluation Projects 2 364
283 Part 283—Appeals of Quality Control (“QC”) Claims 32 12,651
284 Part 284—Miscellaneous 2 993
285 Part 285—Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico 5 1,597
292 Part 292—Summer Electronic Benefits Transfer Program 31 28,501

Subchapter D — Subchapter D—General Regulations

Part Heading Sections Words
295 Part 295—Availability of Information and Records to the Public 9 887
296-299 [Reserved] 0 0