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9 CFR Chapter III

Chapter III—Food Safety and Inspection Service, Department of Agriculture

313,003 words

72 parts

9 CFR Chapter III
Official text on eCFR ↗

Agencies with references in this chapter

Parts

Subchapter A — Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part Heading Sections Words
300 Part 300—Agency Mission and Organization 5 1,300
301 Part 301—Terminology; Adulteration and Misbranding Standards 2 3,387
302 Part 302—Application of Inspection and Other Requirements 3 293
303 Part 303—Exemptions 2 5,003
304 Part 304—Application for Inspection; Grant of Inspection 3 742
305 Part 305—Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation 5 494
306 Part 306—Assignment and Authorities of Program Employees 5 311
307 Part 307—Facilities for Inspection 7 2,726
308 [Reserved] 0 0
309 Part 309—Ante-Mortem Inspection 19 4,986
310 Part 310—Post-Mortem Inspection 28 7,778
311 Part 311—Disposal of Diseased or Otherwise Adulterated Carcasses and Parts 38 4,809
312 Part 312—Official Marks, Devices and Certificates 10 978
313 Part 313—Humane Slaughter of Livestock 8 3,608
314 Part 314—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments 11 1,563
315 Part 315—Rendering or Other Disposal of Carcasses and Parts Passed for Cooking 3 310
316 Part 316—Marking Products and Their Containers 16 3,293
317 Part 317—Labeling, Marking Devices, and Containers 44 44,647
318 Part 318—Entry into Official Establishments; Reinspection and Preparation of Products 23 10,434
319 Part 319—Definitions and Standards of Identity or Composition 58 9,570
320 Part 320—Records, Registration, and Reports 7 1,787
321 Part 321—Cooperation with States and Territories 3 648
322 Part 322—Exports 5 609
325 Part 325—Transportation 21 6,315
327 Part 327—Imported Products 26 8,994
329 Part 329—Detention; Seizure and Condemnation; Criminal Offenses 9 964
331 Part 331—Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments 6 1,930
332 Part 332—Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products 14 2,682
335 Part 335—Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act 1 311
350 Part 350—Special Services Relating to Meat and Other Products 8 1,526
351 Part 351—Certification of Technical Animal Fats for Export 22 2,941
352 Part 352—Exotic Animals; Voluntary Inspection 18 3,884
354 Part 354—Voluntary Inspection of Rabbits and Edible Products Thereof 94 13,106
362 Part 362—Voluntary Poultry Inspection Regulations 5 2,553
381 Part 381—Poultry Products Inspection Regulations 223 92,249

Subchapter D — Subchapter D—Food Safety and Inspection Service Administrative Provisions

Part Heading Sections Words
390 Part 390—Freedom of Information and Public Information 11 1,805
391 Part 391—Fees and Charges for Inspection Services and Laboratory Accreditation 5 860
392 Part 392—Petitions for Rulemaking 9 1,086

Subchapter E — Subchapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

Part Heading Sections Words
412 Part 412—Label Approval 3 1,719
416 Part 416—Sanitation 13 2,279
417 Part 417—Hazard Analysis and Critical Control Point (HACCP) Systems 8 2,375
418 Part 418—Recalls 4 154
424 Part 424—Preparation and Processing Operations 4 2,780
430 Part 430—Requirements for Specific Classes of Product 2 1,866
431 Part 431—Thermally Processed, Commercially Sterile Products 12 11,869
439 Part 439—Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products 9 2,902
441 Part 441—Consumer Protection Standards: Raw Products 1 981
442 Part 442—Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights 5 1,117
500 Part 500—Rules of Practice 9 1,503

Subchapter F — Subchapter F—Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish

Part Heading Sections Words
530 Part 530—General Requirements; Definitions 3 201
531 Part 531—Definitions 1 2,611
532 Part 532—Requirements for Inspection 5 959
533 Part 533—Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities 7 614
534 Part 534—Pre-Harvest Standards and Transportation to Processing Establishment 4 304
537 Part 537—Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products 3 204
539 Part 539—Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants 2 249
540 Part 540—Handling and Disposal of Condemned and Other Inedible Materials 3 264
541 Part 541—Marks, Marking and Labeling of Products and Containers 6 1,094
544 Part 544—Food Ingredients Permitted 1 47
548 Part 548—Preparation of Products 9 470
549 [Reserved] 0 0
550 Part 550—Records Required to Be Kept 7 227
552 Part 552—Exports 1 54
555 Part 555—Transportation of Fish Products in Commerce 12 1,533
557 Part 557—Importation 23 2,333
559 Part 559—Detention, Seizure, Condemnation 3 103
560 Part 560—State-Federal, Federal-State Cooperative Agreements; State Designations 4 226
561 Part 561—Rules of Practice 2 73

Subchapter I — Subchapter I—Egg Products Inspection

Part Heading Sections Words
590 Part 590—Inspection of Eggs and Egg Products (Egg Products Inspection Act) 96 15,528
591 Part 591—Sanitation Requirements and Hazard Analysis and Critical Control Point Systems 2 263
592 Part 592—Voluntary Inspection of Egg Products 43 5,619
593-599 [Reserved] 0 0